At Sparrowly Group, sharing our knowledge and giving back to the industries we work in is core to our values. This week, four of our team members ventured out to present workshops and panels across New South Wales, Queensland, and South Australia. We spoke on a variety of topics including driving customer loyalty, sustainable gastronomy, building local and industry advocacy, and the adoption of data to drive business success.

In October, Sparrowly Group’s Giovanna Lever represented Australia at the United Nations World Tourism Organisation Gastronomy Conference. Here are her learnings and resources for colleagues in the Australian tourism, food production and hospitality industries.

Sensory Experience is the connection of physical senses including sight, touch, taste, sound and smell to an experience. In this article, Sparrowly Group’s Morgan Thorn explores how your every day activities or surroundings can be developed into a memorable sensory experience.

Sparrowly Group Founder and Managing Director, Giovanna Lever shares why all destinations and the hospitality industry should look to Tasmania and learn.